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Our Mission

To promote sustainable food production and bridge the gap between controlled environment agriculture and indigenous communities by supporting both traditional growing methods and hydroponic growing systems.

We strive to empower indigenous individuals and communities to grow their own fresh produce using innovative technologies and sustainable practices, while also providing educational training and support to indigenous community members at large and at the University of Arizona.

Our Values

01

Respect All Relatives

Share Knowledge

02

Support Indigenous Communities

03

Promote Food Access & Food Sovereignty

04

Our Work On UArizona Campus

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Indigenous Greenhouse Project

Goal: Identify indigenous crops that can be respectfully cultivated in a Controlled Environment Greenhouse.

Community Food Resilience Project

Goal: Provide technological CEA and hydroponic training opportunities for Indigenous students, staff, and faculty.

UArizona Campus Greens Delivery

Goal: Increase access to fresh, free produce at UArizona.

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