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Our Mission
To promote sustainable food production and bridge the gap between controlled environment agriculture and indigenous communities by supporting both traditional growing methods and hydroponic growing systems.
We strive to empower indigenous individuals and communities to grow their own fresh produce using innovative technologies and sustainable practices, while also providing educational training and support to indigenous community members at large and at the University of Arizona.
Our Values
01
Respect All Relatives
Share Knowledge
02
Support Indigenous Communities
03
Promote Food Access & Food Sovereignty
04
Our Work On UArizona Campus



Indigenous Greenhouse Project
Goal: Identify indigenous crops that can be respectfully cultivated in a Controlled Environment Greenhouse.
Community Food Resilience Project
Goal: Provide technological CEA and hydroponic training opportunities for Indigenous students, staff, and faculty.
UArizona Campus Greens Delivery
Goal: Increase access to fresh, free produce at UArizona.