To promote sustainable food production and bridge the gap between controlled environment agriculture and underserved communities by supporting both traditional growing methods and high-tech growing systems.
Respect All Relatives
Promote Food Access
Identify crops that can be respectfully cultivated in a Controlled Environment Greenhouse.
Community Food Resilience Project
Provided free hydroponic workshops and tours to students and Tucson community members.
Provided free, locally grown produce to increase access to fresh produce at UArizona.