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Our Mission

To promote sustainable food production and bridge the gap between controlled environment agriculture and indigenous communities by supporting both traditional growing methods and hydroponic growing systems.

We strive to empower indigenous individuals and communities to grow their own fresh produce using innovative technologies and sustainable practices, while also providing educational training and support to indigenous community members at large and at the University of Arizona.

Our Values


Respect All Relatives

Share Knowledge


Support Indigenous Communities


Promote Food Access & Food Sovereignty


Our Work On UArizona Campus


Indigenous Greenhouse Project

Goal: Identify indigenous crops that can be respectfully cultivated in a Controlled Environment Greenhouse.

Community Food Resilience Project

Goal: Provide technological CEA and hydroponic training opportunities for Indigenous students, staff, and faculty.

UArizona Campus Greens Delivery

Goal: Increase access to fresh, free produce at UArizona.

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