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Our Mission
To promote sustainable food production and bridge the gap between controlled environment agriculture and underserved communities by supporting both traditional growing methods and high-tech growing systems.
Our Values
01
Respect All Relatives
Share Knowledge
02
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03
Promote Food Access
Our Work
Greenhouse Production
Identify crops that can be respectfully cultivated in a Controlled Environment Greenhouse.
Community Food Resilience Project
Provided free hydroponic workshops and tours to students and Tucson community members.
Produce Donations
Provided free, locally grown produce to increase access to fresh produce at UArizona.
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